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It’s more than southern storytelling. It’s southern storytelling with a side of biscuits.

When Grace Collier comes back to Heartpine, Tennessee, she's thinking about endings. The end of her job. The end of her engagement. Instead, she finds a new beginning. A journey of discovery that will reconnect her to her home place…as well as her own past.

Like so many southern tales, this one starts out in the kitchen. Grace’s Aunt Jess – the wise, loving woman who raised her after her parents passed – is collecting recipes for a new community cookbook. It’s not long before Grace finds herself an honorary member of the cookbook committee; and next thing she knows, she’s busy gathering up all the rich stories that come with those recipes. All the surprises, all the mysteries, all the memories. Along the way, she gets to know a townful of unforgettable characters. Stirs up a few old secrets. And comes to terms, finally, with her own legacy of loss.

It’s about the recipes, yes. But more than that, it’s about the relationships. It’s a journey that links families and generations. A journey of homecoming and redemption.

And just for fun, every chapter includes an iconic southern recipe – so you can cook them up yourself and see what all the fuss is about. From cornbread to collards, from pulled pork to pineapple casserole, you’ll find them here. There’s even a never-fail recipe for the best sweet tea you’ve ever tasted (not that a true southern cook would need a recipe for that, heaven knows!).

Touching, positive and uplifting, The Heartpine Recipes is a generous serving of warmth, humor and heart.