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The perfect new cozy-up-with-a-pumpkin-spice-latte read that’s meant for fans of Laurie Gilmore and Rebecca Raisin!

Professional pastry chef Blaire Reese is blindsided when her beloved Aunt Rachel dies, leaving her the Sugar and Spice Pastry Cafe in Willow Grove. Returning to her hometown, Blaire discovers her beloved family business is in trouble, and—to make things worse—its most-cherished recipe is missing.

Her first love and former summer crush, Evan Hadley, is also back in town, having traded a corporate career to help manage his family’s Heath Acre Farm, famous for its autumn Hay Daze corn maze. Grown up – and with rugged good looks – he’s only charming when he wants to be. Like when he's not tangling with someone over business matters, the way he is with Blaire after she cancels a large order for organic pumpkins.

Her sunshine is disappearing under his grumpy storm clouds, until he accidentally learns the truth about her situation. Now, he offers to help save her aunt's legacy and her family’s pastry cafe. As they work together in secret, the ingredients for a very different recipe develop— one simmering with romance—but an unexpected turn of events melts their growing attraction into a mess.

Will Blaire save the beloved cafe and find the lost recipe that means so much to the pastry café’s customers? And can she save this last chance at love with the first boy she ever kissed?

Sugar and Spice at the Pumpkin Corner Café invites readers to dive into its cozy autumn escape this fall—for fans of grumpy x sunshine, small town romance, Gilmore Girls, pumpkin lattes, sugar and spice and everything else that's nice about this magical season!